Monday, 28 November 2011

Walnut-Banana Cake


Ingredients
4 Riped Bananas
Chopped Walnuts- the more walnuts, the crunchier the cake is
5 eggs- Whisked, fluffy
2 cups all purpose flour
1 cup-Butter
2 Cups-Granulated Sugar
2 spoons- Cinnamon powder
1/2 cup-Milk
 1/2 spoon- Baking Powder
Essence- Rose/Vanilla
Rum-Optional-2 spoon

Process:

Sieve baking powder and all purpose flour, so that the powder gets evenly mixed.
Now in a blender, add egg,sugar, flour, bananas and make a paste with milk.
Take the mix out and to this add chopped walnuts and vanilla essence. Add a dash of cinnamon powder and rum to this mix.
Take a mold of choice and grease with butter.
Preheat over to 180 degrees and bake the cake for 45 minutes.
The cake is done when you pierce a knife and it comes out clean.








Posted by at

5 comments:

  1. Shail28 November 2011 at 01:41

    I used to make these :)

    ReplyDelete
  2. Shruthi28 November 2011 at 01:55

    When to add the butter and the bananas?

    ReplyDelete
  3. Nivedita28 November 2011 at 04:40

    Hey Shruti, first add sugar and flour to egg and then to this add butter and bananas:) Its fine to add them randomly..only thing is they have to mix up evenly...

    ReplyDelete
  4. Chaitra28 November 2011 at 05:56

    hey...this is the same recipe i tried, isnt it yum??? did you add the rum :P

    ReplyDelete
  5. Nivedita28 November 2011 at 20:15

    Well we can add rum to give it different taste :)

    ReplyDelete

Subscribe to: Post Comments (Atom)