My neighbor invited me for a sumptuous dinner yesterday, she made these yummy kebabs...
Ingredients
½ Kg Chicken
Cornflour-2 Table Spoon
Kasoori methi-1 ½ Table spoon
Maida-1/2 table Spoon
Red Chilly powder- Depending on the spice level preferred
Mint leaves/coriander leaves chopped
Ginger garlic green chilly paste
Egg White
Salt to taste
Oil
Orange red color
Mix all the above given ingredients with Vinegar to form a thick consistency.
Keep it marinated for 10 minutes, do not leave it longer.
The salt added will leave water and hence deep frying this will separate the chicken from masala.
Serve it with onions chopped
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