Dedicated to my Mom:) Love it when she makes it...this with Rice Bhakri is yummylicious :)
Ingredients:
Chicken-1/2 kg
Coriander leaves-1 bunch
Garam Masala- quantity depends on spice level
Shredded Coconut
Green chilly-quantity depends on spice level
Onions finely chopped-3
Tomato-chopped 2
Ginger Garlic
Oil
Process:
Wash chicken and cook it in pressure cooker for one whistle.
Take a pan, add oil, add onions sliced,green chilly, garam masala whole, shredded coconut and fry all of it till onions and coconut turn golden brown.
Now blend the above mixture into fine paste with coriander leaves, tomatoes, ginger and garlic cloves.
Add the blended mix to the chicken above and cook till chicken is done , add salt to taste.
Maintain a medium consistency, neither too thick nor liquidy.
Ingredients:
Chicken-1/2 kg
Coriander leaves-1 bunch
Garam Masala- quantity depends on spice level
Shredded Coconut
Green chilly-quantity depends on spice level
Onions finely chopped-3
Tomato-chopped 2
Ginger Garlic
Oil
Process:
Wash chicken and cook it in pressure cooker for one whistle.
Take a pan, add oil, add onions sliced,green chilly, garam masala whole, shredded coconut and fry all of it till onions and coconut turn golden brown.
Now blend the above mixture into fine paste with coriander leaves, tomatoes, ginger and garlic cloves.
Add the blended mix to the chicken above and cook till chicken is done , add salt to taste.
Maintain a medium consistency, neither too thick nor liquidy.
What about the coriander leaves? Is it for garnishing only?
ReplyDeleteSorry missed out on that one:) You will have to blend it for the masala
ReplyDelete