Cucumber Groundnut Salad

Ingredients

• 1 large cucumber - peeled, seeded, and shredded
• salt to taste
• 1/2 teaspoon ground cumin
•  1 Spoon Mustard
•  1 Chopped Green Chilly
• 3 tablespoons coarsely ground peanut
• 1 teaspoon white sugar
• Asafoetida
• 1 teaspoon minced fresh cilantro
• Curd

Directions

1. Mix together salt and cucumber, and allow to drain in a colander for ten minutes to release water. Pat dry, and place in a medium size bowl. Add Curd to the mixture.
2. Heat oil in a small saucepan, and stir in  cumin,mustard and asafoetida. Add it to the curd cucumber mixture above with sugar and green chilly.
3. Add Peanuts and  garnish with cilantro.