Corn Spinach !

This one is served in all the Cafe-Coffee day:)
Goes well with bread...try it
Ingredients:
Spinach chopped (palak) – 1 cup
Sweet corn kernels – 1 cup
Garlic – 2 pods
Onion – 1
Olive oil – 2 tsp
Pepper powder – 1/2 tsp
Oregano powder – 1/2 tsp
Salt – for taste
Mozzarella Cheese – 3/4 cup- Optional
For white sauce:
All purpose flour (Maida) – 4 tbsp
Butter – 4 tbsp
Milk – 3 cups



Method:

To make white sauce - Dilute the maida in milk and mix it thoroughly without lumps. Melt the butter in a pan. Simmer the stove, pour in the diluted milk mixture and stir continuously until the sauce thickens. Finally add salt and mix well.
Chop onion and garlic finely. Steam the corn and remove kernels.
Heat olive oil in a pan, add the chopped onion and garlic and sauté till they turn light brown.
Add the chopped spinach and corn and cook on medium flame for 4 to 5 minutes. Add salt, pepper and oregano and mix well. Now add the white sauce and cook for 5 minutes.

Add cheese and serve it with bread.