Chicken Ghee Roast

Ingredients
Chicken - 1 Kg
Coriander seeds- 3-4 Tbsp
Poppy seeds- 3 Tbsp
Cumin seeds- 1 Tbsp
Pepper corns- 1/2 Tbsp
Red chilli pwd- 1 Tbsp
Red chilli- Only the Bedagi Mirch- 20-22
Turmeric pwd- 1/2 Tsp
Salt
Vinegar- 3 Tbsp
Ginger Garlic paste- 1 1/2 Tbsp
Curry leaves
Ghee- 3 Tbsp

Step 1- Roast the coriander and poppy seeds for 10 -12 mins on low flame.

Step 2- Transfer the same to the mixer jar add cumin, pepper, salt, turmeric, vinegar, red chilli pwd, red chillies and grind it with very little water to a very fine paste. Make sure its a very fine paste

Step 3- Marinate the chicken with the above masala for 2-3 hrs. More you marinate more tastier

Step 4- Take a big vessel add ginger garlic paste and curry leave and fry for 30 seconds add the marinated chicken and cook for 10 mins or so on high flame..finally when the chicken is cooked add ghee and cook on low flame next 7-10 mins.
Add the above ingredients as per your taste and spice level.