Chocolate cake

Ingredients:
Eggs-4
All purpose flour-1 Cup
Cocoa powder-1/2 cup
Sugar powdered-1 cup
Vanilla Essence-1 spoon
Baking powder-1/2 Spoon
Soda-1 pinch
Butter/Refined oil-3/4 cup
Chocolates for Icing-6

Process:

Beat eggs  and sugar in a blender.
Sieve cocoa powder, flour,baking powder,soda so that there are no lumps.
Add this to the above mix in the blender, add oil and vanilla essence.
Beat the above all ingredients well so they are evenly mixed.

Take a mould of your choice, grease the mould with oil.
Add the above mix to the mould.

Preheat convection to 180 Degrees celsius and place the mould for half a hour.
Take a knife and pierce it, if it comes out clean,the cake is baked.

Melt the choclates with 3 to 4 spoon of milk.

Cut the cake in two halves, pour half mixture and cover it with other half.
Pour the rest on top and decorate it as u need it.