Tender coconut souffle

I had tasted it at my neighbours place and then I tried it myself :) Very delicious

• Tender coconut water - 1 no
• Tender coconut pulp- cut in small pieces
• Sugar - 80 gms
• condensed milk - 300 ml
• Gelatine - 10 gms
• Rose essence - 2 drops

Preparation:

 

1. Mix sugar,condensed milk,rose essence and keep aside.
2. Dissolve the gelatin in half a cup of coconut water over a pan of hot water.
3. Add tender coconut mix to the above mix and heat it in a pan for a while till it gets to custard consistency.
4. Pour it in a mould and refrigerate it.
5. While serving, add strawberry,cherry and coconut pulp shredded.