Tapioca Khichdi (Sabudana Khichdi)

Tapioca Khichdi is a Konkani/Maharastrian dish which is usually prepared during days of fasting. The below mentioned quantity will serve two people

Ingredients

Tapioca/sabudana -1 cup
Mustard Seed
Jeera
Oil
Ground Nut- Roasted and Powdered
Green Chilly- 3
Curry leaves
Coriander leaves (garnishing)
Salt
Sugar-1 spoon
Turmeric Powder

Wash tapioca and drain the water, this has to be kept for atleast 8 hours.

Take a pan, add mustard.
Wait till it splutters.
Add Green Chilly sliced,Curry leaves, Jeera,Turmeric powder.
After a while add tapioca and keep stirring so that it does not touch the base.
Add Salt, Sugar as per taste.
Garnish it with ground nut and coriander leaves.

Note:The flame has to be kept in medium when you are cooking and it should be continuously stirred after adding tapioca.It will be good to use a non-stick pan.