Lemon Chicken

I love this for the lemon flavour, very easy to make!

Chicken- Boneless-1/2 Kg
Lemon Juice-1 cup (depends on the taste,I like it to be lemony)
Green chilly-3 (chopped finely)
Lemon rind (optional)
Corn Flour
Pepper Powder
Onion-Cut Finely
Ginger Garlic paste
Salt
Sugar
Oil

Take a pan, add oil.
Once oil gets heated add onion,green chilly,Ginger Garlic paste and fry well till onion becomes golden brown.
Add chicken,lemon juice,salt,a pinch of sugar and let the chicken cook. Lemon rind can also be added to give the chicken lemony flavor.
Do not add lots of water, once salt is added to the mixture chicken leaves water.
Keep stirring.

Take a bowl and mix corn flour with water,make sure there are no lumps.
Once chicken is cooked, simmer the flame and add the corn flour water.
Corn flour is used to maintain consistency, it soaks up additional water and gives the chicken glazy look.
Add pepper,coriander leaves and mix evenly.

Serve hot!