Kesari Bhaat

Also called as Sheera in South India, this one is quick to make and is tasty.

Ingredients:

Rava/Sooji- 1 cup
Milk- 3 cups
Dry fruits
Ghee
Sugar-11/2 cup (this depends on the taste of individual)
Saffron
Cardamom Powder
Banana/Pineapples- cut in smaller pieces

Fry cashews/raisins/almonds in ghee and keep seperately

First fry the rava in ghee on a low flame. Keep stirring the rava till it gets red in color, do not burn rava. Better it gets fried better it tastes.
Heat milk in separate container.Now to this milk add saffron and keep aside.
Once rava is fried, add milk to it.
Rava gets cooked in milk.
Adding banana and pineapples are optional. If you want to add, do it now.
Once done, add sugar to it and stir the mix.
Add cardamom powder and mix nicely

Ghee always add to the taste of  Kesari Bhaat, but since people are all health conscious these days it depends on individual's choice.
Adding Saffron adds on the color.

Serve hot.