Methi Dal :)

Tried it yesterday and literally we had 5 of us fighting for this :)
Goes well with Phulkas ,Chapati....healthy and less oil.

Ingredients:

Methi leaves- 2 bunches
Toor Dal-1 cup
Oil
Turmeric
Onion
Curry leaves
Green Chilly sliced
Mustard
Jeera

Process:

Take toor dal and soak it in water for 5 hours.
Clean the methi leaves nicely and wash it

Now take a pan, add oil.
Once it gets heated, add mustard and wait for it to splutter.
 Add Jeera, Garlic paste green chilly,curry leaves Onions, Garlic cloves and wait till everything gets fried.
Add methi leaves,dal,turmeric powder, salt to taste.
Do not add lots of water as the consistency of this has to be maintained thick.

Once done, serve it with Phulkas:)