Fish Fry-Goan Style

Fish is one of the staple food of all inhabitants settled in the coastal belt,I am not an exception.
I love fish and the below mentioned Fish Fry is very easy to make and must say yumm!

Ingredients

Sea fish which is cleaned and cut well.
Mackarels,Prawns,Pomfret,Seer fish are the ones which are my favourites.

Tamarind Pulp
Garlic-Mashed
Red Chilly Powder
Turmeric Powder
Salt
Rava/ Fine Rice Powder
Oil

Fish has to be cleaned well and water has to be drained out.
Take above mentioned ingredients and mix it well to form a paste. Make sure to maintain the right consistency  of the paste. Neither too lumpy or too watery.
Apply the mix to the fish nicely and let it marinate for a while. Refrigerating this for a hour or so will make the fish to  absorb the mixture.
Make sure that the paste is evenly spread else it will form into lumps and fish wont be fried crisply.

Take rava/rice powder and dip the fish in it so that it is covered.
Pan has to be pre-heated, add two spoon of oil and smear it over the pan.
Make sure the flame is in medium and fry the fish properly with oil.
Adding oil depends upon how health conscious you are, I usually like my fish to be crispy/roasted.