Chiroti

Diwali is a time for celebration and enjoyment! :) Sweets, fun and frolic..

Preparation of sweet forms an integral part of the celebration.

Chiroti is a sweet dish which can preserved for many days and believe me it tastes heavenly.

Ingredients:

Maida/All purpose flour
Ghee
Sugar
Salt
oil
cardamom

Preparation:

Make a dough of maida with salt to taste into Chapati dough consistency. Knead the dough nicely so that there are no lumps.
Make balls of dough and roll them in thinner spread.

Take 4 of such spreads, apply ghee to one and lay the next one on it.
Follow the same procedure. Once stacked up, roll them ( like chapati roll).

Cut the roll and again

And then roll them as shown below

Fry this in oil, on a medium flame so that they become golden brown.

Make a powder of sugar and cardamom .
Dip the above fried chiroti into the powder. It is so crunchy that it melts in the mouth.