Coconut Chutney

Ingredients

1 cup grated coconut
4 Green Chilly
1 inch grated ginger
1 clove of garlic
2 spoon roasted peanuts/split gram
Tamarind
salt to taste
Coriander leaves-handful
jaggery -one pinch
Oil
For seasoning
Ghee
Mustard seeds
Curry leaves
Asafoetida-pinch


Curd optional-2 spoons

Procedure
Heat one spoon of oil in a pan and fry green chilly till the color changes to white.

Take grated coconut, fried chilly,ginger,garlic,jaggery,tamarind,peanuts and make a fine paste.
Add salt to the chutney.

 For seasoning:Take one spoon of ghee, once hot, add mustard, wait till it sputters.
Add curry leaves and asafoetida to this and mix this to the chutney.

You can also add curd to the chutney for different taste.

Maintain a medium consistency.

Goes well with dosa/idli.