Chicken Chilly

Ingredients:Chicken – ½ kg, boneless, cut into 1-inch pieces

Onion – 2, medium size, finely sliced

Ginger garlic paste

Tomato – 1, big size, fully ripe, pureed; or alternatively use 1 tablespoon of tomato sauce

Green chillies – 3, medium size, medium hot, finely chopped

Capsicum - 1, sliced length-wise

Red chilly powder – 1 teaspoon

Black pepper powder – ½ teaspoon

Corn flour – 2 tablespoons

Soya sauce – 3 teaspoons
Coriander leaves for garnishing

Salt – ½ teaspoon

Oil – 1 tablespoon

Method:

Boil the chicken in a pressure cooker for one whistle with a pinch of salt.

Take a pan, add oil. Once hot, add ginger garlic paste.

Add sliced onion,curry leaves (for Indian flavour) and fry till its done ( partly golden brown).

To this add, tomatoes, green chilly, capsicum and fry together. Add soya sauce to this mix and saute for a while.Add chicken and mix all of it together.  Dilute corn flour in water, medium consistency and add it to the chicken mix.

Add salt, black pepper/red chilly powder, coriander leaves (garnish) and let it cook in low flame for a while till chicken absorbs the paste and become succulent.